This classic egg tempura recipe is a delightful dish that will surely make you fall in love with its crispy texture and delicate flavor. To make this dish, you will need the following ingredients: - 4 large eggs - 1 cup all-purpose flour - 1 cup ice-cold water - Vegetable oil for frying - Salt to taste To prepare the egg tempura, start by whisking the eggs in a bowl until well beaten. In a separate bowl, combine the flour and ice-cold water, stirring until the mixture becomes smooth. Next, heat the vegetable oil in a deep pan or skillet over medium-high heat. Dip each egg into the batter, making sure it is fully coated, and carefully place it into the hot oil. Fry the eggs until they turn golden brown and crispy, which should take about 2-3 minutes per side. Once the eggs are cooked, remove them from the oil and place them on a paper towel to drain any excess oil. Sprinkle with salt to taste and serve immediately. This classic egg tempura is perfect as a side dish or as ... Leer más