For a healthier twist on the classic egg tempura, try this vegetable egg tempura recipe. Here are the ingredients you'll need: - 4 large eggs - 1 cup all-purpose flour - 1 cup ice-cold water - Vegetable oil for frying - Assorted vegetables (such as bell peppers, zucchini, and broccoli) - Salt to taste To make the vegetable egg tempura, start by whisking the eggs in a bowl until well beaten. In a separate bowl, combine the flour and ice-cold water, stirring until the mixture becomes smooth. Next, heat the vegetable oil in a deep pan or skillet over medium-high heat. Dip each vegetable into the batter, making sure it is fully coated, and carefully place it into the hot oil. Fry the vegetables until they turn golden brown and crispy, which should take about 2-3 minutes per side. Once the vegetables are cooked, remove them from the oil and place them on a paper towel to drain any excess oil. Sprinkle with salt to taste and serve immediately. This vegetable egg tempura is a g... Leer más
