Merguez is a popular meat dish in Tunis. It is a spicy sausage made from ground lamb or beef, flavored with a mixture of spices such as paprika, cumin, garlic, and chili pepper. The sausage is usually grilled or pan-fried until it is cooked through and has a slightly charred exterior. Merguez is often served with bread, couscous, or in sandwiches, and it is a favorite street food in Tunis.
