Tunisian Lamb Couscous is a classic Tunisian dish that features tender lamb cooked with a variety of vegetables and spices. The lamb is slow-cooked until it is melt-in-your-mouth tender, and it is served on a bed of fluffy couscous. The dish is typically flavored with a blend of spices such as cumin, coriander, turmeric, and cinnamon, giving it a rich and aromatic flavor. Tunisian Lamb Couscous is a hearty and satisfying meal that is perfect for special occasions or family gatherings.
