Tunisian Meatballs, also known as Kefta, are a delicious and versatile meat dish. The meatballs are made from a mixture of ground beef or lamb, onions, garlic, and a blend of spices such as cumin, paprika, and coriander. The mixture is shaped into small balls and then cooked in a flavorful tomato-based sauce. Tunisian Meatballs can be served as an appetizer, a main course with couscous or bread, or even in sandwiches.
