Tunisian Lamb Tagine is a slow-cooked meat dish that is full of flavor. The lamb is cooked with a variety of vegetables, such as carrots, potatoes, and onions, and flavored with a blend of spices including cumin, coriander, turmeric, and cinnamon. The dish is cooked in a traditional clay pot called a tagine, which helps to infuse the flavors and keep the meat tender. Tunisian Lamb Tagine is a comforting and aromatic dish that is perfect for colder days.
