Tunisian Beef Stew is a hearty and comforting dish that is popular in Tunis. The beef is slow-cooked with a variety of vegetables, such as potatoes, carrots, and onions, and flavored with a blend of spices including cumin, paprika, and coriander. The stew is cooked until the beef is tender and the flavors have melded together. Tunisian Beef Stew is often served with bread or couscous and is a satisfying meal option for any occasion.
