This zucchini and tomato casserole is a light and flavorful dish that celebrates the flavors of summer. Sliced zucchini and tomatoes are layered with herbs, garlic, and Parmesan cheese, then baked until tender and golden. The result is a colorful and delicious casserole that can be served as a side dish or a vegetarian main course. Enjoy this dish as a healthy and satisfying way to use up your summer produce.
