This eggplant Parmesan casserole is a classic Italian dish that is sure to please. Sliced eggplant is breaded and baked until crispy, then layered with marinara sauce, mozzarella cheese, and Parmesan cheese. Bake until bubbly and golden, then serve with a side of pasta or a fresh salad. This casserole is a delicious and satisfying way to enjoy the flavors of Italy in a convenient and easy-to-make dish.
