This tomato and egg casserole is a simple and flavorful dish that is perfect for breakfast or brunch. Sliced tomatoes are layered with eggs, cheese, and herbs, then baked until the eggs are set and the cheese is melted and bubbly. Serve with a side of toast or fresh fruit for a delicious and satisfying meal. Enjoy this easy and versatile casserole that can be customized with your favorite ingredients.
