Lamb Kleftiko with Potatoes is a traditional Greek dish that is full of flavor and easy to make. This recipe combines tender lamb with potatoes, herbs, and spices, resulting in a delicious and hearty meal. Here is a list of ingredients and steps to prepare this mouthwatering dish: Ingredients: - 1.5 kg lamb shoulder, bone-in - 1 kg potatoes, peeled and cut into chunks - 4 cloves of garlic, minced - 1 lemon, juiced - 2 tablespoons olive oil - 1 tablespoon dried oregano - 1 tablespoon dried thyme - Salt and pepper to taste Steps: 1. Preheat the oven to 180°C (350°F). 2. In a large bowl, combine the minced garlic, lemon juice, olive oil, dried oregano, dried thyme, salt, and pepper. Mix well. 3. Place the lamb shoulder in a roasting pan and rub the marinade all over the meat. Make sure to coat it evenly. 4. Add the potatoes to the roasting pan, arranging them around the lamb. 5. Cover the roasting pan tightly with aluminum foil. 6. Place the pan in the preheated oven and cook ... Leer más
