Khao Soi Gai is a delicious and flavorful Northern Thai dish that combines the richness of curry with the comfort of noodles. This dish is a perfect blend of sweet, spicy, and tangy flavors, making it a favorite among Thai food lovers. The dish is traditionally made with chicken, but can also be made with beef, pork, or tofu for a vegetarian option. To make Khao Soi Gai, you will need the following ingredients: - 2 tablespoons vegetable oil - 1 onion, thinly sliced - 3 cloves garlic, minced - 2 tablespoons red curry paste - 1 teaspoon ground turmeric - 1 teaspoon ground coriander - 1 teaspoon ground cumin - 1 can (14 ounces) coconut milk - 2 cups chicken broth - 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces - 2 tablespoons fish sauce - 1 tablespoon soy sauce - 1 tablespoon sugar - 8 ounces egg noodles - Fresh cilantro, chopped - Lime wedges To prepare Khao Soi Gai, follow these steps: 1. Heat the vegetable oil in a large pot over medium heat. Add t... Leer más
