Tsukemen Ramen, also known as Dipping Noodles, is a popular Japanese dish where cold noodles are served with a separate bowl of hot, concentrated broth for dipping. This unique style of ramen allows you to control the amount of broth you consume with each bite, resulting in a more intense flavor experience. With the help of a Thermomix, you can easily recreate this delicious dish at home. Here's a recipe to get you started: Ingredients: - 300g ramen noodles - 2 eggs - 200g pork belly, sliced - 1 tablespoon vegetable oil - 2 cloves garlic, minced - 1 small onion, finely chopped - 1 tablespoon ginger, grated - 1 tablespoon soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 500ml chicken broth - 1 teaspoon sesame oil - 1 green onion, chopped - Nori seaweed, for garnish Instructions: 1. Cook the ramen noodles according to the package instructions. Drain and set aside. 2. In a small saucepan, bring water to a boil and add the eggs. Cook for 6-7 minutes for a soft-boiled egg or... Leer más
