This classic veggie lasagna recipe is a crowd-pleaser! Layers of tender lasagna noodles, sautéed vegetables, rich tomato sauce, and creamy cheese make for a delicious and satisfying meal. The secret to this recipe is using a combination of fresh vegetables like zucchini, bell peppers, and mushrooms, which add a burst of flavor and texture. The lasagna is then baked to perfection, allowing all the flavors to meld together. Serve it with a side salad and garlic bread for a complete and hearty vegetarian meal.
