If you're a fan of roasted vegetables, this veggie lasagna recipe is a game-changer. The secret to this recipe is roasting your favorite vegetables like bell peppers, zucchini, and carrots before layering them in the lasagna. Roasting the vegetables brings out their natural sweetness and adds a depth of flavor to the dish. Layer the roasted vegetables with lasagna noodles, tomato sauce, and a combination of cheeses like mozzarella and Parmesan. Bake until the cheese is golden and bubbly. This lasagna is bursting with flavor and will impress even the most skeptical vegetable eaters.
