For a taste of fall, try this butternut squash and sage veggie lasagna recipe. The secret to this recipe is the combination of sweet butternut squash and fragrant sage, which adds a warm and comforting flavor to the dish. Roast the butternut squash until it's tender and caramelized, then mash it with sautéed onions, garlic, and fresh sage. Layer the butternut squash mixture with lasagna noodles, tomato sauce, and a creamy cheese like ricotta or goat cheese. Bake until the lasagna is golden and bubbly. This lasagna is the perfect comfort food for chilly autumn evenings.
