For a taste of the Mediterranean, try this Greek veggie lasagna recipe. The secret to this recipe is using Greek-inspired ingredients like feta cheese, Kalamata olives, and fresh herbs like oregano and basil. Sauté your favorite vegetables like spinach, bell peppers, and onions with garlic and herbs until they are tender and flavorful. Layer the lasagna noodles with the vegetable mixture, tomato sauce, and crumbled feta cheese. Bake until the cheese is golden and bubbly. This lasagna is a delicious fusion of Greek and Italian flavors that will transport you to the sunny shores of Greece.
