If you're a fan of pesto, this veggie lasagna recipe is a must-try. The secret to this recipe is using homemade or store-bought pesto sauce, which adds a burst of fresh and vibrant flavor to the dish. Sauté your favorite vegetables like zucchini, mushrooms, and bell peppers with garlic and onions until they are tender and fragrant. Layer the lasagna noodles with the vegetable mixture, tomato sauce, and a generous amount of pesto sauce. Top it off with mozzarella cheese and bake until golden and bubbly. This lasagna is a delicious twist on traditional Italian flavors.
