For all the vegans out there, this vegan veggie lasagna recipe is a game-changer. The secret to this recipe is using plant-based ingredients like tofu, nutritional yeast, and cashews to create a creamy and cheesy filling. Sauté your favorite vegetables like spinach, mushrooms, and onions with garlic and herbs until they are tender and flavorful. Layer the lasagna noodles with the vegetable mixture, tomato sauce, and the vegan cheese filling. Bake until the lasagna is golden and bubbly. This lasagna is a delicious and satisfying vegan alternative to traditional lasagna.
