Saltsa Manitaria, also known as Mushroom Sauce, is a delicious and versatile sauce that can be used in a variety of dishes. Made with fresh mushrooms, onions, garlic, and a few other ingredients, this sauce is packed with flavor and can elevate any meal. Whether you're serving it over pasta, grilled chicken, or roasted vegetables, Saltsa Manitaria is sure to impress your taste buds. To make Saltsa Manitaria, you will need the following ingredients: - 500g fresh mushrooms, sliced - 1 onion, finely chopped - 2 cloves of garlic, minced - 2 tablespoons olive oil - 1 cup vegetable broth - 1 cup heavy cream - Salt and pepper to taste To prepare the sauce, follow these steps: 1. Heat the olive oil in a large skillet over medium heat. Add the onions and garlic and sauté until they become translucent and fragrant. 2. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown. 3. Pour in the vegetable broth and bring to a simmer. Let the... Leer más
