Samgyeopsal is a popular Korean meat dish that consists of thick slices of pork belly. It is typically grilled at the table and served with various side dishes such as kimchi, lettuce wraps, and dipping sauces. The pork belly is marinated in a flavorful mixture of soy sauce, garlic, and other seasonings before being cooked to perfection. Samgyeopsal is loved by locals and tourists alike for its juicy and tender texture, as well as its rich and savory taste.
