Bulgogi is a classic Korean meat dish that is popular in Seoul. Thinly sliced beef is marinated in a mixture of soy sauce, sugar, garlic, and other seasonings, then grilled or stir-fried until tender and juicy. The marinade gives the meat a sweet and savory flavor that pairs well with rice and other side dishes. Bulgogi is often enjoyed wrapped in lettuce leaves with a dollop of ssamjang (spicy dipping sauce) for an extra kick of flavor. It is a delicious and satisfying dish that is loved by locals and visitors alike.
