Jokbal is a unique Korean meat dish that consists of pig's trotters, which are simmered in a flavorful broth until tender and then served with various side dishes. The meat is typically seasoned with soy sauce, garlic, ginger, and other spices to enhance its flavor. Jokbal is known for its rich and gelatinous texture, and it is often enjoyed with a side of rice, kimchi, and pickled vegetables. This dish is a favorite among locals and is a must-try for meat lovers visiting Seoul.
