Dakgalbi is a popular spicy chicken dish in Seoul. It is made by stir-frying marinated chicken with vegetables such as cabbage, sweet potatoes, and onions. The marinade typically consists of gochujang (Korean chili paste), soy sauce, garlic, and other seasonings, giving the dish its signature spicy and savory flavor. Dakgalbi is often enjoyed with a side of rice or wrapped in lettuce leaves. It is a delicious and satisfying dish that is perfect for those who enjoy a bit of heat in their meals.
