Yangnyeom Tongdak, also known as Korean fried chicken, is a popular meat dish in Seoul. The chicken is coated in a crispy batter and deep-fried until golden brown. It is then tossed in a sweet and spicy sauce made from gochujang (Korean chili paste), honey, garlic, and other seasonings. Yangnyeom Tongdak is known for its crispy exterior and juicy interior, as well as its bold and addictive flavors. It is often enjoyed with a side of pickled radish and beer, making it a perfect dish for gatherings and celebrations.
