Bossam is a traditional Korean meat dish that consists of boiled pork belly slices wrapped in lettuce leaves. The pork belly is simmered in a flavorful broth with various spices and then sliced into thin pieces. It is typically enjoyed with a variety of condiments such as kimchi, pickled radish, and ssamjang (spicy dipping sauce). Bossam is loved for its tender and succulent meat, as well as the combination of flavors and textures when wrapped in lettuce. It is a popular dish for special occasions and gatherings in Seoul.
