Yukhoe is a Korean beef tartare dish that is popular in Seoul. It is made from raw beef that is finely minced and seasoned with soy sauce, sesame oil, garlic, and other seasonings. The beef is often served with a raw egg yolk on top and garnished with sliced pear, pine nuts, and sesame seeds. Yukhoe is loved for its delicate and rich flavors, as well as its smooth and tender texture. It is often enjoyed as an appetizer or a main dish with a side of rice and other banchan.
