This Mexican Quinoa Veggie Wrap recipe is a nutritious and flavorful option for a vegetarian or vegan meal. The Thermomix is used to cook quinoa perfectly, and then it is mixed with Mexican-inspired spices like cumin, paprika, and chili powder. The quinoa is then spread on a tortilla and topped with black beans, corn, diced tomatoes, avocado slices, and fresh cilantro. Roll it up and enjoy the delicious combination of flavors and textures in this wrap.
