Clam Ramen is a delicious and comforting Japanese dish that combines the flavors of fresh clams, noodles, and a savory broth. This simple recipe is perfect for those who want to enjoy a warm and satisfying meal in no time. Here's how you can make Clam Ramen at home: Ingredients: - 1 pound fresh clams - 2 packs of ramen noodles - 4 cups chicken or vegetable broth - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 green onion, chopped - 1 teaspoon chili flakes (optional) Steps: 1. Start by cleaning the clams. Scrub the shells under cold water to remove any dirt or sand. Discard any clams that are cracked or open. 2. In a large pot, bring the chicken or vegetable broth to a boil. Add the minced garlic, soy sauce, and sesame oil. Stir well to combine. 3. Add the clams to the pot and cover with a lid. Cook for about 5-7 minutes, or until the clams have opened. Discard any clams that remain closed. 4. While the clams are cooking, prepare the ramen no... Leer más
