Sarde a Beccafico is a traditional Sicilian dish made with sardines stuffed with a mixture of breadcrumbs, pine nuts, raisins, and parsley. The name 'Beccafico' comes from the bird of the same name, which is known for its love of figs. The stuffing mixture is similar to the filling used in figs, hence the name. This dish is a perfect example of the Sicilian cuisine, which is known for its use of fresh ingredients and simple yet flavorful recipes. Here are 10 of the best and easiest recipes for Sarde a Beccafico:
