The Cucumber Kanpyo Roll is a refreshing and delicious sushi roll that features the combination of crisp cucumber and sweet kanpyo (dried gourd strips). This roll is a popular choice for those who prefer vegetarian sushi options or enjoy the unique texture and flavor of kanpyo. Here is a recipe to make this delightful roll at home: Ingredients: - 2 sheets of nori (seaweed) - 1 cup sushi rice - 1 small cucumber - 1/4 cup kanpyo (dried gourd strips) - 1 tablespoon rice vinegar - 1 teaspoon sugar - 1/2 teaspoon salt Steps: 1. Prepare the sushi rice by rinsing it under cold water until the water runs clear. Cook the rice according to the package instructions. 2. While the rice is cooking, soak the kanpyo in warm water for about 10 minutes to soften it. Drain and set aside. 3. In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt dissolve. 4. Once the rice is cooked, transfer it to a large bowl and pour the vinegar mixture over it. Gently mix t... Leer más
