Lemon chicken piccata is a classic Italian dish that features tender chicken cutlets in a rich and tangy lemon sauce. Start by dredging chicken cutlets in flour and then pan-frying them until they are golden brown. In a separate pan, prepare the lemon sauce by combining lemon juice, chicken broth, capers, and butter. Simmer the sauce until it thickens slightly, and then pour it over the cooked chicken cutlets. The lemon sauce adds a bright and zesty flavor to the dish, while the capers provide a briny and tangy element. Serve this lemon chicken piccata with pasta or mashed potatoes for a satisfying meal.
