Ume Shiso Maki, also known as Plum and Shiso Leaf Roll, is a traditional Japanese dish that combines the tangy flavor of pickled plums with the refreshing taste of shiso leaves. This dish is commonly served as an appetizer or side dish in Japanese cuisine. The combination of flavors and textures in Ume Shiso Maki creates a delightful culinary experience that is both savory and tangy. To make Ume Shiso Maki, you will need the following ingredients: - Nori sheets: Nori is a type of seaweed that is commonly used in sushi rolls. It provides a crisp texture and a subtle umami flavor to the dish. - Sushi rice: Sushi rice is a short-grain rice that is seasoned with rice vinegar, sugar, and salt. It is sticky in texture and holds the ingredients together in the roll. - Umeboshi: Umeboshi are pickled plums that have a sour and salty taste. They add a tangy flavor to the Ume Shiso Maki. - Shiso leaves: Shiso leaves are a type of herb that have a unique flavor profile, combining el... Leer más
