Grilled Saba, also known as grilled mackerel, is a popular Japanese dish that is loved for its rich flavor and tender texture. To make this delicious dish, you will need the following ingredients: - 2 fresh Saba (mackerel) fillets - 2 tablespoons soy sauce - 1 tablespoon mirin (Japanese sweet rice wine) - 1 tablespoon sake (Japanese rice wine) - 1 tablespoon vegetable oil To prepare the grilled Saba, follow these steps: 1. In a small bowl, mix together the soy sauce, mirin, and sake to make the marinade. 2. Place the Saba fillets in a shallow dish and pour the marinade over them. Make sure the fillets are evenly coated. Let them marinate for about 30 minutes. 3. Preheat your grill to medium-high heat. 4. Brush the grill grates with vegetable oil to prevent sticking. 5. Place the marinated Saba fillets on the grill, skin side down. Cook for about 4-5 minutes on each side, or until the fish is cooked through and nicely charred. 6. Remove the grilled Saba from the grill and s... Leer más
