Saba Shioyaki, or salt-grilled mackerel, is another popular way to enjoy Saba. This simple yet flavorful dish requires the following ingredients: - 2 fresh Saba (mackerel) fillets - Coarse sea salt To prepare Saba Shioyaki, follow these steps: 1. Preheat your grill to medium-high heat. 2. Rinse the Saba fillets under cold water and pat them dry with a paper towel. 3. Sprinkle a generous amount of coarse sea salt on both sides of the fillets, pressing it gently to adhere. 4. Brush the grill grates with vegetable oil to prevent sticking. 5. Place the salted Saba fillets on the grill, skin side down. Cook for about 4-5 minutes on each side, or until the fish is cooked through and the skin is crispy. 6. Remove the salt-grilled Saba from the grill and serve hot. Saba Shioyaki is often served with a squeeze of fresh lemon juice and a side of steamed rice. The salt enhances the natural flavors of the fish, while grilling it gives it a delicious smoky taste. This dish is not only... Leer más
