Saba Misoni is a traditional Japanese dish where Saba is simmered in a flavorful miso sauce. To make this delicious dish, you will need the following ingredients: - 2 fresh Saba (mackerel) fillets - 2 tablespoons miso paste - 1 tablespoon mirin (Japanese sweet rice wine) - 1 tablespoon soy sauce - 1 tablespoon sugar - 1 cup water To prepare Saba Misoni, follow these steps: 1. In a small bowl, mix together the miso paste, mirin, soy sauce, sugar, and water to make the sauce. 2. Rinse the Saba fillets under cold water and pat them dry with a paper towel. 3. In a large pan, heat the sauce over medium heat until it starts to simmer. 4. Add the Saba fillets to the pan, skin side down. Cover the pan and let it simmer for about 10-12 minutes, or until the fish is cooked through and the sauce has thickened. 5. Remove the simmered Saba from the pan and serve hot. Saba Misoni is often enjoyed with a side of steamed rice and some steamed vegetables. The miso sauce adds a rich and sa... Leer más
