Bun Rieu Cua is a popular Vietnamese noodle soup made with crab meat and tomatoes. It is a flavorful and comforting dish that is perfect for any time of the year. Here is a homemade recipe for Bun Rieu Cua that you can try at home. Ingredients: - 500g crab meat - 1kg tomatoes - 200g pork bones - 200g shrimp - 200g tofu - 100g dried shrimp - 100g dried squid - 4 eggs - 2 onions - 4 cloves of garlic - 2 tablespoons fish sauce - 1 tablespoon shrimp paste - 1 tablespoon sugar - 1 tablespoon tamarind paste - 1 tablespoon vegetable oil - Salt and pepper to taste Steps: 1. Start by preparing the broth. In a large pot, add the pork bones and cover with water. Bring to a boil and skim off any impurities that rise to the surface. Reduce the heat to low and let it simmer for about 1 hour. 2. While the broth is simmering, prepare the crab meat. Clean the crab shells and remove the meat. Set aside. 3. In a blender, puree the tomatoes, onions, and garlic until smooth. Strain the mixtur... Leer más
