Khaman Dhokla is a popular variation of dhokla that originated in the state of Gujarat, India. It is made from gram flour and has a soft and fluffy texture. The batter is seasoned with lemon juice, green chilies, and ginger, which gives it a tangy and spicy flavor. Khaman Dhokla is usually served with a drizzle of sweet and tangy tamarind chutney and garnished with fresh coriander leaves.
