Rava Dhokla is a quick and easy variation of dhokla that is made from semolina (rava) instead of chickpea flour. It is light, fluffy, and has a slightly grainy texture. The batter is flavored with ginger, green chilies, and curry leaves, which add a burst of flavors. Rava Dhokla is often served with a side of coconut chutney or green chutney.
