Moong Dal Dhokla is a healthy and nutritious variation of dhokla made from split yellow moong dal. It is soft, spongy, and has a mild and nutty flavor. The batter is seasoned with ginger, green chilies, and cumin seeds, which enhance its taste. Moong Dal Dhokla is often served with a side of mint chutney or sweet and tangy tamarind chutney.
