Unagi Donburi is a popular Japanese dish that consists of grilled eel served over a bed of steamed rice. The eel is marinated in a sweet and savory sauce before being grilled to perfection. The combination of tender eel and fluffy rice makes for a delicious and satisfying meal. Ingredients: - 2 unagi fillets - 2 cups steamed rice - 1/4 cup soy sauce - 1/4 cup mirin - 2 tablespoons sugar - 1 tablespoon sake - 1 tablespoon vegetable oil - 1 green onion, thinly sliced Instructions: 1. In a small saucepan, combine the soy sauce, mirin, sugar, and sake. Heat over medium heat until the sugar has dissolved. 2. Place the unagi fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes. 3. Preheat the grill to medium-high heat. Brush the grill grates with vegetable oil to prevent sticking. 4. Remove the unagi fillets from the marinade and place them on the grill. Cook for 3-4 minutes on each side, or until the eel is cooked through and sligh... Leer más
