Unagi Sushi is a classic Japanese sushi roll that features grilled eel as the main ingredient. The combination of the tender eel, sticky rice, and nori seaweed creates a flavorful and satisfying bite. Ingredients: - 2 unagi fillets - 2 cups sushi rice - 2 sheets of nori seaweed - Soy sauce, for dipping - Wasabi, for serving - Pickled ginger, for serving Instructions: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Preheat the grill to medium-high heat. Brush the grill grates with vegetable oil to prevent sticking. 3. Place the unagi fillets on the grill and cook for 3-4 minutes on each side, or until the eel is cooked through and slightly charred. 4. Remove the eel from the grill and let it cool slightly. Slice the eel into thin strips. 5. Lay a sheet of nori seaweed on a bamboo sushi mat. Wet your hands with water to prevent sticking and spread a thin layer of sushi rice over the nori, leaving a small border at the top. 6. Place a few strip... Leer más
