Unagi Kabayaki is a traditional Japanese dish where the eel is filleted, skewered, and grilled with a sweet and savory glaze. The result is a deliciously caramelized and tender eel that is perfect for any occasion. Ingredients: - 2 unagi fillets - 1/4 cup soy sauce - 1/4 cup mirin - 2 tablespoons sugar - 1 tablespoon sake - Bamboo skewers Instructions: 1. In a small saucepan, combine the soy sauce, mirin, sugar, and sake. Heat over medium heat until the sugar has dissolved. 2. Place the unagi fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes. 3. Preheat the grill to medium-high heat. Thread the eel fillets onto bamboo skewers, making sure to secure them tightly. 4. Place the skewered eel on the grill and cook for 3-4 minutes on each side, or until the eel is cooked through and the glaze has caramelized. 5. While the eel is grilling, brush it with the remaining marinade to enhance the flavor. 6. Remove the eel from the grill... Leer más
