Vermut, or vermouth, is a popular aperitif in Granada. It is made by infusing wine with a variety of botanicals, herbs, and spices. Vermut is typically served over ice and garnished with a slice of orange or lemon. It has a slightly bitter and herbal flavor that stimulates the appetite and prepares the palate for a meal. Vermut is often enjoyed at tapas bars in Granada, where it is served alongside small plates of food.
