Licor de Hierbas, or herbal liqueur, is a traditional drink in Granada. It is made by infusing a variety of herbs and spices in alcohol, resulting in a strong and aromatic beverage. Licor de Hierbas is typically served as a digestif after a meal, as it is believed to aid in digestion. It has a complex and herbal flavor that is both warming and soothing. Licor de Hierbas is often enjoyed in small quantities and is a popular choice among locals in Granada.
