Classic cabbage paratha is a popular Indian flatbread stuffed with a delicious mixture of finely chopped cabbage, spices, and herbs. The dough is made with whole wheat flour and kneaded to perfection. The stuffing is prepared by sautéing cabbage with onions, green chilies, ginger, and a blend of aromatic spices. The mixture is then stuffed inside the dough and rolled out into thin parathas. These parathas are cooked on a griddle until golden brown and served hot with yogurt or pickle.
