Cabbage and paneer paratha is a delightful combination of finely chopped cabbage and crumbled paneer (Indian cottage cheese). The mixture is seasoned with spices like turmeric, coriander powder, and amchur (dried mango powder) to enhance the flavors. The parathas are rolled out and cooked until crispy on the outside and soft on the inside. These parathas are not only delicious but also packed with protein and nutrients from the paneer and cabbage.
