Cabbage and potato paratha is a hearty and filling variation of the classic cabbage paratha. In this recipe, boiled and mashed potatoes are mixed with finely chopped cabbage and flavored with spices like cumin, coriander, and garam masala. The mixture is then stuffed inside the dough and cooked until golden brown. These parathas are perfect for breakfast or lunch and can be enjoyed with a dollop of butter or a side of pickle.
