Cabbage and carrot paratha is a nutritious and colorful variation of the classic cabbage paratha. Finely chopped cabbage and grated carrots are sautéed with onions, green chilies, and a blend of spices. The mixture is then stuffed inside the dough and rolled out into thin parathas. These parathas are not only visually appealing but also packed with vitamins and minerals from the cabbage and carrots. Serve them with a side of yogurt or chutney for a complete meal.