Cabbage and spinach paratha is a healthy and flavorful variation of the classic cabbage paratha. Finely chopped cabbage and spinach are sautéed with onions, garlic, and a blend of spices. The mixture is then stuffed inside the dough and cooked until golden brown. These parathas are loaded with nutrients from the cabbage and spinach, making them a great choice for a wholesome meal. Serve them with a side of raita or pickle.
